Fresh local flavours

The endlessly talented kitchen team create inventive flavour combinations which change with the seasons. Along with its ever-evolving menu and famous pizza nights, Mediamatic ETEN hosts a variety of culinary events that experiment with dining concepts that blur the lines between gastronomy, art and entertainment. Aside from sustainably sourced oysters, a staple on the menu, every delicious dish is vegan. Try the chef’s menu by Giulia Soldati and Tommaso Buresti, served with wine or tea pairings, for a decadent discovery of the lowlands on a plate.